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Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Nutritional Information

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Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Measurement:	0.5 chicken, bone removed
Calories:	844.00 cal.
Protein:	89.68 g.
Fat:	46.85 g.
Carbohydrates:	9.89 g.

Fats
Fat Poly.	10.71 g.	22.86 %
Fat Mono.	18.49 g.	39.48 %
Fat Sat.	12.75 g.	27.21 %

Dietary Fibre	0.31 g.
Cholesterol	282.00 mg.
Sodium	263.76 mg.
Potassium	734.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	505.00 cal.
Protein:	53.69 g.
Fat:	28.05 g.
Carbohydrates:	5.92 g.

Fats
Fat Poly.	6.41 g.	22.86 %
Fat Mono.	11.07 g.	39.48 %
Fat Sat.	7.63 g.	27.21 %

Dietary Fibre	0.19 g.
Cholesterol	169.00 mg.
Sodium	157.92 mg.
Potassium	439.00 mg.

Measurement:	100 g
Calories:	269.00 cal.
Protein:	28.56 g.
Fat:	14.92 g.
Carbohydrates:	3.15 g.

Fats
Fat Poly.	3.41 g.	22.86 %
Fat Mono.	5.89 g.	39.48 %
Fat Sat.	4.06 g.	27.21 %

Dietary Fibre	0.10 g.
Cholesterol	90.00 mg.
Sodium	84.00 mg.
Potassium	234.00 mg.

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