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Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Measurement:	0.5 chicken, bone removed
Calories:	1346.00 cal.
Protein:	105.04 g.
Fat:	80.85 g.
Carbohydrates:	43.90 g.

Fats
Fat Poly.	19.11 g.	23.63 %
Fat Mono.	33.04 g.	40.86 %
Fat Sat.	21.48 g.	26.57 %

Dietary Fibre	1.40 g.
Cholesterol	405.00 mg.
Sodium	1360.72 mg.
Potassium	862.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	809.00 cal.
Protein:	63.11 g.
Fat:	48.58 g.
Carbohydrates:	26.38 g.

Fats
Fat Poly.	11.48 g.	23.63 %
Fat Mono.	19.85 g.	40.86 %
Fat Sat.	12.91 g.	26.57 %

Dietary Fibre	0.84 g.
Cholesterol	243.00 mg.
Sodium	817.60 mg.
Potassium	518.00 mg.

Measurement:	100 g
Calories:	289.00 cal.
Protein:	22.54 g.
Fat:	17.35 g.
Carbohydrates:	9.42 g.

Fats
Fat Poly.	4.10 g.	23.63 %
Fat Mono.	7.09 g.	40.86 %
Fat Sat.	4.61 g.	26.57 %

Dietary Fibre	0.30 g.
Cholesterol	87.00 mg.
Sodium	292.00 mg.
Potassium	185.00 mg.

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