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Chicken, broilers or fryers, meat and skin, raw
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Chicken, broilers or fryers, meat and skin, raw
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Measurement:
|
0.5 chicken, bone removed
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Calories:
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989.00 cal.
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Protein:
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85.56 g.
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Fat:
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69.28 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
14.86 g. |
21.45 %
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| Fat Mono. |
28.70 g.
|
41.43 %
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| Fat Sat. |
19.83 g.
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28.62 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
345.00 mg.
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| Sodium |
322.00 mg.
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| Potassium |
869.00 mg.
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Measurement:
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1 unit (yield from 1 lb ready-to-cook chicken)
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Calories:
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593.00 cal.
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Protein:
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51.34 g.
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Fat:
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41.57 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
8.91 g. |
21.45 %
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| Fat Mono. |
17.22 g.
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41.43 %
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| Fat Sat. |
11.90 g.
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28.62 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
207.00 mg.
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| Sodium |
193.20 mg.
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| Potassium |
521.00 mg.
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Measurement:
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100 g
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Calories:
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215.00 cal.
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Protein:
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18.60 g.
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Fat:
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15.06 g.
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Carbohydrates:
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0.00 g.
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| Fats |
| Fat Poly. |
3.23 g. |
21.45 %
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| Fat Mono. |
6.24 g.
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41.43 %
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| Fat Sat. |
4.31 g.
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28.62 %
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
75.00 mg.
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| Sodium |
70.00 mg.
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| Potassium |
189.00 mg.
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