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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Nutritional Information

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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Measurement:	1 chicken
Calories:	1622.00 cal.
Protein:	183.92 g.
Fat:	92.90 g.
Carbohydrates:	0.45 g.

Fats
Fat Poly.	20.28 g.	21.83 %
Fat Mono.	36.20 g.	38.97 %
Fat Sat.	25.91 g.	27.89 %

Dietary Fibre	0.00 g.
Cholesterol	728.00 mg.
Sodium	495.66 mg.
Potassium	1224.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	486.00 cal.
Protein:	55.10 g.
Fat:	27.83 g.
Carbohydrates:	0.14 g.

Fats
Fat Poly.	6.08 g.	21.83 %
Fat Mono.	10.85 g.	38.97 %
Fat Sat.	7.76 g.	27.89 %

Dietary Fibre	0.00 g.
Cholesterol	218.00 mg.
Sodium	148.50 mg.
Potassium	366.00 mg.

Measurement:	100 g
Calories:	216.00 cal.
Protein:	24.49 g.
Fat:	12.37 g.
Carbohydrates:	0.06 g.

Fats
Fat Poly.	2.70 g.	21.83 %
Fat Mono.	4.82 g.	38.97 %
Fat Sat.	3.45 g.	27.89 %

Dietary Fibre	0.00 g.
Cholesterol	97.00 mg.
Sodium	66.00 mg.
Potassium	163.00 mg.

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