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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Nutritional Information

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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Measurement:	1 chicken
Calories:	1595.00 cal.
Protein:	182.64 g.
Fat:	90.50 g.
Carbohydrates:	0.41 g.

Fats
Fat Poly.	19.78 g.	21.85 %
Fat Mono.	35.26 g.	38.96 %
Fat Sat.	25.23 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	729.00 mg.
Sodium	538.78 mg.
Potassium	1445.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	479.00 cal.
Protein:	54.90 g.
Fat:	27.20 g.
Carbohydrates:	0.12 g.

Fats
Fat Poly.	5.95 g.	21.85 %
Fat Mono.	10.60 g.	38.96 %
Fat Sat.	7.59 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	219.00 mg.
Sodium	161.95 mg.
Potassium	434.00 mg.

Measurement:	100 g
Calories:	234.00 cal.
Protein:	26.78 g.
Fat:	13.27 g.
Carbohydrates:	0.06 g.

Fats
Fat Poly.	2.90 g.	21.85 %
Fat Mono.	5.17 g.	38.96 %
Fat Sat.	3.70 g.	27.88 %

Dietary Fibre	0.00 g.
Cholesterol	107.00 mg.
Sodium	79.00 mg.
Potassium	212.00 mg.

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