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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Nutritional Information

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Measurement:	1 chicken
Calories:	1925.00 cal.
Protein:	202.28 g.
Fat:	108.11 g.
Carbohydrates:	23.15 g.

Fats
Fat Poly.	24.85 g.	22.99 %
Fat Mono.	42.41 g.	39.23 %
Fat Sat.	29.45 g.	27.24 %

Dietary Fibre	0.00 g.
Cholesterol	792.00 mg.
Sodium	608.88 mg.
Potassium	1677.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	576.00 cal.
Protein:	60.57 g.
Fat:	32.37 g.
Carbohydrates:	6.93 g.

Fats
Fat Poly.	7.44 g.	22.99 %
Fat Mono.	12.70 g.	39.23 %
Fat Sat.	8.82 g.	27.24 %

Dietary Fibre	0.00 g.
Cholesterol	237.00 mg.
Sodium	182.32 mg.
Potassium	502.00 mg.

Measurement:	100 g
Calories:	272.00 cal.
Protein:	28.57 g.
Fat:	15.27 g.
Carbohydrates:	3.27 g.

Fats
Fat Poly.	3.51 g.	22.99 %
Fat Mono.	5.99 g.	39.23 %
Fat Sat.	4.16 g.	27.24 %

Dietary Fibre	0.00 g.
Cholesterol	112.00 mg.
Sodium	86.00 mg.
Potassium	237.00 mg.

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