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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Nutritional Information

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Measurement:	1 chicken
Calories:	2991.00 cal.
Protein:	234.80 g.
Fat:	180.21 g.
Carbohydrates:	92.83 g.

Fats
Fat Poly.	42.66 g.	23.67 %
Fat Mono.	73.30 g.	40.67 %
Fat Sat.	48.01 g.	26.64 %

Dietary Fibre	0.00 g.
Cholesterol	1058.00 mg.
Sodium	2919.52 mg.
Potassium	1953.00 mg.

Measurement:	1 unit (yield from 1 lb ready-to-cook chicken)
Calories:	896.00 cal.
Protein:	70.35 g.
Fat:	53.99 g.
Carbohydrates:	27.81 g.

Fats
Fat Poly.	12.78 g.	23.67 %
Fat Mono.	21.96 g.	40.67 %
Fat Sat.	14.38 g.	26.64 %

Dietary Fibre	0.00 g.
Cholesterol	317.00 mg.
Sodium	874.72 mg.
Potassium	585.00 mg.

Measurement:	100 g
Calories:	291.00 cal.
Protein:	22.84 g.
Fat:	17.53 g.
Carbohydrates:	9.03 g.

Fats
Fat Poly.	4.15 g.	23.67 %
Fat Mono.	7.13 g.	40.67 %
Fat Sat.	4.67 g.	26.64 %

Dietary Fibre	0.00 g.
Cholesterol	103.00 mg.
Sodium	284.00 mg.
Potassium	190.00 mg.

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