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Spices, paprika - Nutritional Information

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Spices, paprika

Measurement: 1 tbsp
Calories: 19.00 cal.
Protein: 1.02 g.
Fat: 0.89 g.
Carbohydrates: 3.85 g.
Fats
  Fat Poly. 0.57 g. 64.25 %  
  Fat Mono. 0.08 g. 9.50 %  
  Fat Sat. 0.14 g. 16.22 %  
Dietary Fibre 1.44 g.
Cholesterol 0.00 mg.
Sodium 2.35 mg.
Potassium 161.00 mg.


Measurement: 1 tsp
Calories: 6.00 cal.
Protein: 0.31 g.
Fat: 0.27 g.
Carbohydrates: 1.17 g.
Fats
  Fat Poly. 0.17 g. 64.25 %  
  Fat Mono. 0.03 g. 9.50 %  
  Fat Sat. 0.04 g. 16.22 %  
Dietary Fibre 0.44 g.
Cholesterol 0.00 mg.
Sodium 0.71 mg.
Potassium 49.00 mg.


Measurement: 100 g
Calories: 289.00 cal.
Protein: 14.76 g.
Fat: 12.95 g.
Carbohydrates: 55.74 g.
Fats
  Fat Poly. 8.32 g. 64.25 %  
  Fat Mono. 1.23 g. 9.50 %  
  Fat Sat. 2.10 g. 16.22 %  
Dietary Fibre 20.90 g.
Cholesterol 0.00 mg.
Sodium 34.00 mg.
Potassium 2344.00 mg.

 

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