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Spices, ginger, ground - Nutritional Information

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Spices, ginger, ground

Measurement: 1 tbsp
Calories: 18.00 cal.
Protein: 0.49 g.
Fat: 0.32 g.
Carbohydrates: 3.82 g.
Fats
  Fat Poly. 0.07 g. 22.02 %  
  Fat Mono. 0.05 g. 16.81 %  
  Fat Sat. 0.10 g. 32.61 %  
Dietary Fibre 0.68 g.
Cholesterol 0.00 mg.
Sodium 1.73 mg.
Potassium 72.00 mg.


Measurement: 1 tsp
Calories: 6.00 cal.
Protein: 0.16 g.
Fat: 0.11 g.
Carbohydrates: 1.27 g.
Fats
  Fat Poly. 0.02 g. 22.02 %  
  Fat Mono. 0.02 g. 16.81 %  
  Fat Sat. 0.03 g. 32.61 %  
Dietary Fibre 0.23 g.
Cholesterol 0.00 mg.
Sodium 0.58 mg.
Potassium 24.00 mg.


Measurement: 100 g
Calories: 347.00 cal.
Protein: 9.12 g.
Fat: 5.95 g.
Carbohydrates: 70.79 g.
Fats
  Fat Poly. 1.31 g. 22.02 %  
  Fat Mono. 1.00 g. 16.81 %  
  Fat Sat. 1.94 g. 32.61 %  
Dietary Fibre 12.50 g.
Cholesterol 0.00 mg.
Sodium 32.00 mg.
Potassium 1343.00 mg.

 

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