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Spices, dill seed - Nutritional Information

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Spices, dill seed

Measurement: 1 tbsp
Calories: 20.00 cal.
Protein: 1.05 g.
Fat: 0.96 g.
Carbohydrates: 3.64 g.
Fats
  Fat Poly. 0.07 g. 6.95 %  
  Fat Mono. 0.62 g. 64.72 %  
  Fat Sat. 0.05 g. 5.02 %  
Dietary Fibre 1.39 g.
Cholesterol 0.00 mg.
Sodium 1.32 mg.
Potassium 78.00 mg.


Measurement: 1 tsp
Calories: 6.00 cal.
Protein: 0.34 g.
Fat: 0.31 g.
Carbohydrates: 1.16 g.
Fats
  Fat Poly. 0.02 g. 6.95 %  
  Fat Mono. 0.20 g. 64.72 %  
  Fat Sat. 0.02 g. 5.02 %  
Dietary Fibre 0.44 g.
Cholesterol 0.00 mg.
Sodium 0.42 mg.
Potassium 24.00 mg.


Measurement: 100 g
Calories: 305.00 cal.
Protein: 15.98 g.
Fat: 14.54 g.
Carbohydrates: 55.17 g.
Fats
  Fat Poly. 1.01 g. 6.95 %  
  Fat Mono. 9.41 g. 64.72 %  
  Fat Sat. 0.73 g. 5.02 %  
Dietary Fibre 21.10 g.
Cholesterol 0.00 mg.
Sodium 20.00 mg.
Potassium 1186.00 mg.

 

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