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Spices, basil, dried - Nutritional Information

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Spices, basil, dried

Measurement: 1 tbsp, ground
Calories: 11.00 cal.
Protein: 0.65 g.
Fat: 0.18 g.
Carbohydrates: 2.74 g.
Fats
  Fat Poly. 0.10 g. 54.47 %  
  Fat Mono. 0.02 g. 11.38 %  
  Fat Sat. 0.01 g. 6.03 %  
Dietary Fibre 1.82 g.
Cholesterol 0.00 mg.
Sodium 1.53 mg.
Potassium 154.00 mg.


Measurement: 1 tbsp, leaves
Calories: 3.00 cal.
Protein: 0.17 g.
Fat: 0.05 g.
Carbohydrates: 0.73 g.
Fats
  Fat Poly. 0.03 g. 54.47 %  
  Fat Mono. 0.01 g. 11.38 %  
  Fat Sat. 0.00 g. 6.03 %  
Dietary Fibre 0.49 g.
Cholesterol 0.00 mg.
Sodium 0.41 mg.
Potassium 41.00 mg.


Measurement: 1 tsp, ground
Calories: 3.00 cal.
Protein: 0.20 g.
Fat: 0.06 g.
Carbohydrates: 0.85 g.
Fats
  Fat Poly. 0.03 g. 54.47 %  
  Fat Mono. 0.01 g. 11.38 %  
  Fat Sat. 0.00 g. 6.03 %  
Dietary Fibre 0.57 g.
Cholesterol 0.00 mg.
Sodium 0.48 mg.
Potassium 48.00 mg.


Measurement: 1 tsp, leaves
Calories: 1.00 cal.
Protein: 0.10 g.
Fat: 0.03 g.
Carbohydrates: 0.43 g.
Fats
  Fat Poly. 0.02 g. 54.47 %  
  Fat Mono. 0.00 g. 11.38 %  
  Fat Sat. 0.00 g. 6.03 %  
Dietary Fibre 0.28 g.
Cholesterol 0.00 mg.
Sodium 0.24 mg.
Potassium 24.00 mg.


Measurement: 100 g
Calories: 251.00 cal.
Protein: 14.37 g.
Fat: 3.98 g.
Carbohydrates: 60.96 g.
Fats
  Fat Poly. 2.17 g. 54.47 %  
  Fat Mono. 0.45 g. 11.38 %  
  Fat Sat. 0.24 g. 6.03 %  
Dietary Fibre 40.50 g.
Cholesterol 0.00 mg.
Sodium 34.00 mg.
Potassium 3433.00 mg.

 

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