Nutritional Information Database

Home >

Egg substitute, liquid - Nutritional Information

Search / Filter

Additional Filters (Optional)

Egg substitute, liquid

Measurement:	1 cup
Calories:	210.00 cal.
Protein:	30.12 g.
Fat:	8.31 g.
Carbohydrates:	1.61 g.

Fats
Fat Poly.	4.02 g.	48.43 %
Fat Mono.	2.25 g.	27.07 %
Fat Sat.	1.65 g.	19.91 %

Dietary Fibre	0.00 g.
Cholesterol	2.00 mg.
Sodium	444.27 mg.
Potassium	828.00 mg.

Measurement:	1 tbsp
Calories:	13.00 cal.
Protein:	1.92 g.
Fat:	0.53 g.
Carbohydrates:	0.10 g.

Fats
Fat Poly.	0.26 g.	48.43 %
Fat Mono.	0.14 g.	27.07 %
Fat Sat.	0.11 g.	19.91 %

Dietary Fibre	0.00 g.
Cholesterol	0.00 mg.
Sodium	28.32 mg.
Potassium	52.00 mg.

Measurement:	1.5 fl oz
Calories:	39.00 cal.
Protein:	5.64 g.
Fat:	1.56 g.
Carbohydrates:	0.30 g.

Fats
Fat Poly.	0.75 g.	48.43 %
Fat Mono.	0.42 g.	27.07 %
Fat Sat.	0.31 g.	19.91 %

Dietary Fibre	0.00 g.
Cholesterol	0.00 mg.
Sodium	83.19 mg.
Potassium	155.00 mg.

Measurement:	100 g
Calories:	84.00 cal.
Protein:	12.00 g.
Fat:	3.31 g.
Carbohydrates:	0.64 g.

Fats
Fat Poly.	1.60 g.	48.43 %
Fat Mono.	0.90 g.	27.07 %
Fat Sat.	0.66 g.	19.91 %

Dietary Fibre	0.00 g.
Cholesterol	1.00 mg.
Sodium	177.00 mg.
Potassium	330.00 mg.

Sponsors:

- Track your diet, lose fat and gain lean muscle
- Diet Pills Plus.
- Diet Help - Comparison of Diet Programs
- Depression Help- Straight answers to your questions about Depression

Disclaimer: This site is an information-only web site providing sensible advice on diet, weight loss and nutrition. No advice offered here is intended as a substitute for professional medical advice. For the sake of your health and well-being, always consult a physician before making any significant dietary or lifestyle changes. Nutritional-Information.info does not guarantee the accuracy of the nutritional information stated.