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Cream, sour, cultured
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Cream, sour, cultured
|
Measurement:
|
1 cup
|
|
Calories:
|
492.00 cal.
|
|
Protein:
|
7.27 g.
|
|
Fat:
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48.21 g.
|
|
Carbohydrates:
|
9.82 g.
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| Fats |
| Fat Poly. |
1.79 g. |
3.71 %
|
|
| Fat Mono. |
13.92 g.
|
28.88 %
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| Fat Sat. |
30.01 g.
|
62.25 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
101.00 mg.
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| Sodium |
121.90 mg.
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| Potassium |
331.00 mg.
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|
|
Measurement:
|
1 tbsp
|
|
Calories:
|
25.00 cal.
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Protein:
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0.38 g.
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Fat:
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2.52 g.
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Carbohydrates:
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0.51 g.
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| Fats |
| Fat Poly. |
0.09 g. |
3.71 %
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|
| Fat Mono. |
0.73 g.
|
28.88 %
|
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| Fat Sat. |
1.57 g.
|
62.25 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
5.00 mg.
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| Sodium |
6.36 mg.
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| Potassium |
17.00 mg.
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|
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Measurement:
|
100 g
|
|
Calories:
|
214.00 cal.
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|
Protein:
|
3.16 g.
|
|
Fat:
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20.96 g.
|
|
Carbohydrates:
|
4.27 g.
|
| Fats |
| Fat Poly. |
0.78 g. |
3.71 %
|
|
| Fat Mono. |
6.05 g.
|
28.88 %
|
|
| Fat Sat. |
13.05 g.
|
62.25 %
|
|
|
| Dietary Fibre |
0.00 g.
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| Cholesterol |
44.00 mg.
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| Sodium |
53.00 mg.
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| Potassium |
144.00 mg.
|
|
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