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Cream, sour, reduced fat, cultured
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Cream, sour, reduced fat, cultured
|
Measurement:
|
1 cup
|
|
Calories:
|
326.00 cal.
|
|
Protein:
|
7.11 g.
|
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Fat:
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29.04 g.
|
|
Carbohydrates:
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10.31 g.
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| Fats |
| Fat Poly. |
1.08 g. |
3.72 %
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|
| Fat Mono. |
8.39 g.
|
28.88 %
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| Fat Sat. |
18.08 g.
|
62.25 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
94.00 mg.
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| Sodium |
99.22 mg.
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| Potassium |
312.00 mg.
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Measurement:
|
1 tbsp
|
|
Calories:
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20.00 cal.
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Protein:
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0.44 g.
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Fat:
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1.80 g.
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Carbohydrates:
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0.64 g.
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| Fats |
| Fat Poly. |
0.07 g. |
3.72 %
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| Fat Mono. |
0.52 g.
|
28.88 %
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| Fat Sat. |
1.12 g.
|
62.25 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
5.00 mg.
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| Sodium |
6.15 mg.
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| Potassium |
19.00 mg.
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|
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Measurement:
|
100 g
|
|
Calories:
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135.00 cal.
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Protein:
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2.94 g.
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Fat:
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12.00 g.
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Carbohydrates:
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4.26 g.
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| Fats |
| Fat Poly. |
0.45 g. |
3.72 %
|
|
| Fat Mono. |
3.47 g.
|
28.88 %
|
|
| Fat Sat. |
7.47 g.
|
62.25 %
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|
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| Dietary Fibre |
0.00 g.
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| Cholesterol |
39.00 mg.
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| Sodium |
41.00 mg.
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| Potassium |
129.00 mg.
|
|
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