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Cheese, ricotta, whole milk - Nutritional Information

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Cheese, ricotta, whole milk

Measurement: 0.5 cup
Calories: 215.00 cal.
Protein: 13.96 g.
Fat: 16.10 g.
Carbohydrates: 3.77 g.
Fats
  Fat Poly. 0.48 g. 2.97 %  
  Fat Mono. 4.50 g. 27.94 %  
  Fat Sat. 10.29 g. 63.91 %  
Dietary Fibre 0.00 g.
Cholesterol 63.00 mg.
Sodium 104.16 mg.
Potassium 130.00 mg.


Measurement: 1 cup
Calories: 428.00 cal.
Protein: 27.70 g.
Fat: 31.93 g.
Carbohydrates: 7.48 g.
Fats
  Fat Poly. 0.95 g. 2.97 %  
  Fat Mono. 8.92 g. 27.94 %  
  Fat Sat. 20.41 g. 63.91 %  
Dietary Fibre 0.00 g.
Cholesterol 125.00 mg.
Sodium 206.64 mg.
Potassium 258.00 mg.


Measurement: 100 g
Calories: 174.00 cal.
Protein: 11.26 g.
Fat: 12.98 g.
Carbohydrates: 3.04 g.
Fats
  Fat Poly. 0.39 g. 2.97 %  
  Fat Mono. 3.63 g. 27.94 %  
  Fat Sat. 8.30 g. 63.91 %  
Dietary Fibre 0.00 g.
Cholesterol 51.00 mg.
Sodium 84.00 mg.
Potassium 105.00 mg.

 

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